Happy Easter


I am a profound lover of having breakfast in the morning, that’s also one of the reasons I love Easter so much. My parents came over this year for a big Easter brunch at our place. We enjoyed some croissants, bagels, fluffy pancakes with maple syrup, fresh strawberries, eggs, a suger loaf and of course some chocolate. We were absolutely stuffed after all the food but we burned it all down with a lovely walk in the woods afterwards.  DSC00002DSC00004DSC00014DSC00012DSC00010DSC00008DSC00013

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