Easter Brunch

On Sunday morning we had a little Easter Brunch for just the two of us. We had made a braided bread the night before and sprinkled it with sesame seeds, pumpkin seeds and flaked almonds- it turned out pretty good! It really inspired us to bake more loafs of bread from now on. We got out of bed early on Sunday to bake heart shaped pancakes, boil some eggs and brew a pot of fresh coffee. I put some yoghurt on my heart shaped pancakes and topped it off with some pomegranate seeds. I always love to have a variety of different sorts of bread, fruits and a little bit of chocolate on Easter morning. The speckled chocolate eggs are my favourite Easter eggs, the filling is just so delicious! We also had some smaller rolls, chocolate filled rolls, warm croissants from the oven and spelt crackers. I wouldn’t mind having this brunch every Sunday.

Hope you had some lovely Easter days as well! 

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