Christmas celebrations #1

I hope you all had a lovely Christmas! Mine was filled with the celebration of my 27th birthday and the celebration of Christmas with the family. I have spend the last 1,5 week preparing our Christmas dinner. We bought some new dishes, new candle holders and I designed a menu card for the 3 course dinner we’ve planned. For starters we had carpaccio on a sourdough crouton. The main course included a delicious roasted ham in honey mustard and thyme dressing, cooked pears (in red wine with cinnamon), collared beef, sweet potato wedges, snap beens with smoked bacon and sweet carrot in honey. For dessert we had homemade tiramisu with disaronno. The dinner was a big succes and it made me so happy to see everyone enjoying the food and each other’s company.

We made this dinner two times. At December 25th my family sat at our dinner table and at December 26th my family-in-law enjoyed our Christmas menu. Sweet memories!